Knowledge Hub
Exchanging on-farm experiences, where farmers discuss both their successes and challenges, is vital for the future of UK farming.
The Farmer Library
A collection of video interviews with farmers sharing their sustainability journeys, successes, and lessons learned. Farmers can discover best practices, and gain real-world insights to enhance their own sustainable farming efforts.
Blogs / Press Releases
What is Regenerative Agriculture and What Methods are Available?
What is regenerative agriculture and what methods are available? Imagine a world where farming doesn’t just take from the earth but gives back more than it takes. That's the essence of regenerative agriculture. This approach to farming is gaining traction as people...
How do I Make an SFI Application: A Step-by-Step Guide
How do I make an SFI application? Applying for the Sustainable Farming Incentive (SFI) can be a rewarding way to support sustainable agricultural practices while benefiting from government incentives. Whether you're a seasoned farmer or new to the concept of...
What is the Sustainable Farming Initiative?
What is the Sustainable Farming Initiative? As the global population grows and the impact of climate change becomes increasingly apparent, sustainable farming practices are more critical than ever. The Sustainable Farming Initiative (SFI) represents a significant step...
How to do you Utilise Inputs More Effectively to Maximise Yield
How do you utilise inputs more effectively to maximise yield? In the agriculture industry, maximising yield is a primary goal for farmers and growers. The key to achieving higher yields lies in the effective utilisation of inputs—such as seeds, water, fertilisers, and...
Yorkshire Water’s The Science Behind series – What is sustainable agriculture and how does it help with water quality?
We invited Yorkshire Water’s Water Quality Scientist Beth and Andrew from the Catchment Strategy Team to discover how sustainable agricultural practices on our programme farms are transforming water quality. https://youtu.be/yrbaDg-L7Pg?feature=shared
Farm to fork, the regenerative agriculture way. An interview with Mike Powley
Meet Mike, self-proclaimed farm manager, decision maker, cow man, sweeper upper, mechanic, electrician, plumber, and the newest lead of the Sustainable Landscapes Shipton innovation group. Having graduated from Harper Adams University in 1987 with a degree in...
The City Of London Interview | Paul Rhodes On Helping Farmers And Food Companies Reduce Their Carbon Footprint
Paul Rhodes, Future Food Solutions Director, recently sat down with The Global City (City of London) to discuss our sustainable farming techniques and how being based in the UK has helped us introduce Future Food Solutions services to major multinational food...
Farmer Partner Case Study | Tom Mellor | One Farmer’s Journey to Carbon Farming
Tom Mellor farms just over 500 acres of arable land, high above Bridlington on the Yorkshire coast. On rolling hills typical of the Yorkshire Wolds, soils here are well drained but thin and chalky and therefore prone to erosion and nutrient leaching. They do, however,...
Arable carbon credits from a Yorkshire farm sold to RELX as part of Carbon Bank initiative
The world’s first arable carbon credits verified by BCarbon have been sold in a major new initiative that could reverse climate change by using farmland to pull harmful carbon from the atmosphere. Unlike many carbon credit programmes, the project by UK-based Future...








