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How to do you Utilise Inputs More Effectively to Maximise Yield

How to do you Utilise Inputs More Effectively to Maximise Yield

by Will | Aug 30, 2024 | Uncategorized

How do you utilise inputs more effectively to maximise yield? In the agriculture industry, maximising yield is a primary goal for farmers and growers. The key to achieving higher yields lies in the effective utilisation of inputs—such as seeds, water, fertilisers, and...
Yorkshire Water’s The Science Behind series – What is sustainable agriculture and how does it help with water quality?

Yorkshire Water’s The Science Behind series – What is sustainable agriculture and how does it help with water quality?

by Will | Jan 22, 2024 | Uncategorized

We invited Yorkshire Water’s Water Quality Scientist Beth and Andrew from the Catchment Strategy Team to discover how sustainable agricultural practices on our programme farms are transforming water...
Farm to fork, the regenerative agriculture way. An interview with Mike Powley

Farm to fork, the regenerative agriculture way. An interview with Mike Powley

by Will | Sep 4, 2023 | Uncategorized

Meet Mike, self-proclaimed farm manager, decision maker, cow man, sweeper upper, mechanic, electrician, plumber, and the newest lead of the Sustainable Landscapes Shipton innovation group.  Having graduated from Harper Adams University in 1987 with a degree in...
The City Of London Interview | Paul Rhodes On Helping Farmers And Food Companies Reduce Their Carbon Footprint

The City Of London Interview | Paul Rhodes On Helping Farmers And Food Companies Reduce Their Carbon Footprint

by Will | Apr 14, 2023 | Uncategorized

Paul Rhodes, Future Food Solutions Director, recently sat down with The Global City (City of London) to discuss our sustainable farming techniques and how being based in the UK has helped us introduce Future Food Solutions services to major multinational food...
Farmer Partner Case Study | Tom Mellor | One Farmer’s Journey to Carbon Farming

Farmer Partner Case Study | Tom Mellor | One Farmer’s Journey to Carbon Farming

by Will | Feb 2, 2023 | Uncategorized

Tom Mellor farms just over 500 acres of arable land, high above Bridlington on the Yorkshire coast. On rolling hills typical of the Yorkshire Wolds, soils here are well drained but thin and chalky and therefore prone to erosion and nutrient leaching. They do, however,...
Arable carbon credits from a Yorkshire farm sold to RELX as part of Carbon Bank initiative

Arable carbon credits from a Yorkshire farm sold to RELX as part of Carbon Bank initiative

by Will | Jul 12, 2022 | Uncategorized

The world’s first arable carbon credits verified by BCarbon have been sold in a major new initiative that could reverse climate change by using farmland to pull harmful carbon from the atmosphere. Unlike many carbon credit programmes, the project by UK-based Future...
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Recent Posts

  • Is the C:N Ratio Important for Soil Health and productivity?
  • How Can Measuring the C:N Ratio Help Farmers Reduce Fertiliser Use?
  • Supporting Farmers Through Change: Why the Sustainable Landscapes Programme Matters More Than Ever
  • What Lessons Can I Learn From the Most Resilient Farms?
  • What Simple Field Fixes Save Soil and Water?

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