YORKSHIRE WATER WORKING WITH FARMERS
Future Food Solutions and Yorkshire Water are working with more than 50 Yorkshire farmers to trial new ways to improve soil’s physical structure and biological health as a part of the innovation programme. By reducing the volume of soil erosion and the levels of nutrients and pesticides within the watercourses, The Sustainable Landscapes Programme is improving water quality managed by Yorkshire Water which is subsequently distributed to homes and businesses across the region. Yorkshire Water, with the support of Future Food Solutions, are successfully collaboratively with the farmers to tackling some of the key issues they face around water quality and agricultural run-off.
YORKSHIRE WATER WORKING WITH FARMERS
Future Food Solutions and Yorkshire Water are working with more than 50 Yorkshire farmers to trial new ways to improve soil’s physical structure and biological health as a part of the innovation programme. By reducing the volume of soil erosion and the levels of nutrients and pesticides within the watercourses, The Sustainable Landscapes Programme is improving water quality managed by Yorkshire Water which is subsequently distributed to homes and businesses across the region. Yorkshire Water, with the support of Future Food Solutions, are successfully collaboratively with the farmers to tackling some of the key issues they face around water quality and agricultural run-off.
PROGRAMME OBJECTIVES
IMPROVE SOIL STRUCTURE
To prevent soil erosion and flooding whilst increasing soil water holding capacity
NEW FARMING METHODS
Introduce farming methods that create co-benefits for farm profitability, supply chain resilience and the natural environment.
REDUCE NITROGEN LEACHING
Building soil health whilst reducing the risks of nitrogen leaching into surface water, boosting biodiversity
LANDSCAPE WIDE EFFECTIVENESS
Create a landscape-wide programme that benefits all stakeholders
LOCATION
1. TOPCLIFFE
Located 5 miles to the south west of Thirsk and adjacent to the River Swale, the Topcliffe Pilot Area is part of the catchment which eventually flows into the River Ouse, entering the North Sea via the Humber estuary. The Pilot Lead Farmer, Graham Potter, farms in partnership with his father Terry at Baldersby Park where the river forms one of the farm boundaries. The Pilot Area has 15 farmer members, most of whom undertake arable farming activities close geographically to the Pilot lead farm.
2. SHIPTON BY BENINGBROUGH
Located to the North West of York, the Shipton by Beningbrough Pilot is led by David Blacker who is based at Church Farm in the village. The land tends to be slightly heavier than farmers experience at the Topcliffe pilot further north, however similar crop rotations are undertaken. Geographically, the Pilot Area is located close to the River Ouse and David’s farm is bordered at one side by Hurns Gutter; another small tributary leading into the Ouse. The Pilot Area has a wide-ranging membership of farming individuals with some members undertaking beef & pig operations, sharing knowledge alongside arable specialists.
3. ELVINGTON
Situated to the south east of York, the Elvington Pilot Area is centred at Grimston Grange in Heslington which is the family farm of the Hopwood family. The Pilot Farm sits equidistant between the River Ouse to the west and the River Derwent to the East. The Pilot Area is within a zone of particular importance in terms of surface water management; Yorkshire Water have treatment facilities four miles away at Elvington where they extract water from the River Derwent prior to treatment and onward distribution elsewhere in Yorkshire. The Pilot Area has 12 members, all of whom farm in the surrounding area with potatoes, carrots and other root crops included within the rotation in addition to the commodities grown in the other Pilot Areas.
“Keeping soils healthy and where they belong is good for the environment; the resilience and profitability of farming and improves the water we treat for our customers. Sustainable Landscapes is a platform to share, develop and implement best practice within and by the farming community. We believe it has the potential to make a real difference where everybody wins, not least the environment”.
Andrew Walker
Catchment Strategy Manager, Yorkshire Water
“Keeping soils healthy and where they belong is good for the environment; the resilience and profitability of farming and improves the water we treat for our customers. Sustainable Landscapes is a platform to share, develop and implement best practice within and by the farming community. We believe it has the potential to make a real difference where everybody wins, not least the environment”.
Andrew Walker
Catchment Strategy Manager, Yorkshire Water
Richard Bramley
Elvington
Richard farms 230 hectares of winter and spring barley, milling wheat, sugar beet, potatoes and peas at Kelfield near York and is also Chair of the NFU Environment Forum. A previous winner of the RSPB Nature of Farming Award (Northern). Attention to the Farmed Environment is also a keen focus; with good recorded results on bio-diversity alongside productive and profitable farming.
Graham Potter
Topcliffe
Graham Potter farms 500 acres at Topcliffe near Thirsk. He grows wheat, barley and Oil Seed Rape (OSR) and a small amount of fodder beet. Graham is a huge enthusiast of precision farming techniques and has embraced much of the very latest technology enabling him to farm efficiently and profitably, whilst at the same time reducing his impact on the environment.
Graham Potter
Topcliffe
Graham Potter farms 500 acres at Topcliffe near Thirsk. He grows wheat, barley and Oil Seed Rape (OSR) and a small amount of fodder beet. Graham is a huge enthusiast of precision farming techniques and has embraced much of the very latest technology enabling him to farm efficiently and profitably, whilst at the same time reducing his impact on the environment.
Richard Bramley
Elvington
Richard farms 230 hectares of winter and spring barley, milling wheat, sugar beet, potatoes and peas at Kelfield near York and is also Chair of the NFU Environment Forum. A previous winner of the RSPB Nature of Farming Award (Northern). Attention to the Farmed Environment is also a keen focus; with good recorded results on bio-diversity alongside productive and profitable farming.
Graham Potter
Topcliffe
Graham Potter farms 500 acres at Topcliffe near Thirsk. He grows wheat, barley and Oil Seed Rape (OSR) and a small amount of fodder beet. Graham is a huge enthusiast of precision farming techniques and has embraced much of the very latest technology enabling him to farm efficiently and profitably, whilst at the same time reducing his impact on the environment.
Mike Powley
Green Hammerton
Mike runs a family farm based in Green Hammerton and the surrounding villages approx 10 miles West of York. On the 52 ha home farm and 80 ha of rented land, the family run 100 spring calving suckler cows with all progeny taken through to fat. The arable side of the business takes up the other half of the farm growing 3 years red clover, 2 wheats, a cover crop into spring beans and 2 wheats in an 8 years rotation.
ABOUT THE PROGRAMME
To maximise the impact of our activities, Sustainable Landscapes has always had a whole farm approach to sustainability. Working across the whole rotation as production moves from one crop to another from year to year developing farming techniques that improve soil quality and structure, at the same time improving water quality, biodiversity. These techniques not only can improve soil fertility reducing the crop’s fertiliser requirements but can also hold water up in the soil organic matter, reducing the impact of drought as well as helping with flood attenuation and reducing soil erosion.
To improve soil organic matter, through the programme farmers will look to grow cover crops to capture any residual nutrients left in the soil from the previous crop. This will reduce the potential for over winter leaching into the aquifers, and reduce the next year’s fertiliser requirement. These cover crops also draw down CO2 from the atmosphere help to sequestrate carbon.
We are currently developing the technique of companion cropping to further draw down carbon, reduce the dependence on bag Nitrogen and improve biodiversity across the whole field. Also, the team are developing the use of functional field margins, to supercharge bio-diversity and improve carbon drawdown.
The farmers will also look at ways of reducing their use of chemical Nitrogen, improve the utilisation of that Nitrogen, and “look to get more from less” at the same time improving profitability. FFSL recently ran a Masterclass event close to Driffield to explore ways to “ Make the Most of Manures”. This focused on the utilisation of organic manures to improve crop yields, reduce fertiliser costs and reduce pollution.
FARMER BENEFITS
1. REDUCE INPUT COSTS
2. SOIL ANALYSIS AND ORGANIC MATTER LEVEL TESTING & ADVICE
3. SUSTAINABILITY BENCHMARKING
4. GPS DRIVEN SOIL MANAGEMENT
5. PROVISION OF COVER CROPS AND ADVICE FOR TRAILS TO FARMERS WITHIN THE PROGRAMME
FARMER BENEFITS
Decrease input costs
Soil analysis and organic matter level testing and advice
Sustainability benchmarking
GPS driven soil quality management
Provision of cover crop seed and advice for trails