We invited Yorkshire Water’s Water Quality Scientist Beth and Andrew from the Catchment Strategy Team to discover how sustainable agricultural practices on our programme farms are transforming water quality.

Meet Mike, self-proclaimed farm manager, decision maker, cow man, sweeper upper, mechanic, electrician, plumber, and the newest lead of the Sustainable Landscapes Shipton innovation group. 

Having graduated from Harper Adams University in 1987 with

Tom Mellor farms just over 500 acres of arable land, high above Bridlington on the Yorkshire coast. On rolling hills typical of the Yorkshire Wolds, soils here are well drained but thin and chalky and therefore prone to erosion and nutrient

The world’s first arable carbon credits verified by BCarbon have been sold in a major new initiative that could reverse climate change by using farmland to pull harmful carbon from the atmosphere.

Unlike many carbon credit programmes,

Taking part in the Sustainable Landscapes Wolds Programme has been a great opportunity for Liz Sellers and Jeremy Harrison of Harrison Farms, who credit it with environmental, economic, and social benefits to their

KP Snacks, whose brands include McCoy’s and Tyrrells, have launched the next step in their Sustainable Futures programme as part of their partnership with agricultural sustainability experts, Future Food Solutions, which aims to

Future Food Solutions has been shortlisted for a prestigious global climate change award that will be judged at COP26.

Future Food Solutions, based in the East Riding of Yorkshire, has been nominated in the ‘Carbon Reduction to Achieve Net Zero’ category of

HEINEKEN UK is launching an innovative trial to explore how one of the main ingredients of beer, barley, can be grown in a more sustainable way